How to make Rose Kulfi with Faluda -

Rose flavoured kulfi served with falooda - an excellent dessert

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Falooda (फालूदा), Rose syrup

Cuisine : Indian

Course : Desserts

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For more recipes related to Rose Kulfi with Faluda checkout Kulfi Falooda Dilli Style , Falooda - SK Khazana. You can also find more Desserts recipes like Tiramisu Truffle Chickoo Walnut Kheer Chocolate Biscuit Delight Almond And Cognac Cake

Rose Kulfi with Faluda

Rose Kulfi with Faluda Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve :

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Rose Kulfi with Faluda Recipe

  • Falooda 1 cup

  • Rose syrup 6 tablespoons

  • Gulkand 1 tablespoon

  • Reduced milk 1 litre

  • Condensed milk 1 cup

  • Rose petals 2 tablespoons

  • Cornflour/ corn starch 1 tablespoon

  • Almonds chopped 1/4 cup


Step 1

Heat reduced milk in a non stick pan, add condensed milk, mix well and simmer for 5-6 minutes.

Step 2

Mix cornflour with 3-4 tbsps water in a bowl and add to the pan. Lower heat and cook till thick.

Step 3

Switch off heat and add 2 tbsps rose petals, gulkand, 3 tbsps rose syrup and mix well. Add almonds and mix again. Pour into kulfi moulds, screw on the covers and keep them in a refrigerator to set.

Step 4

Place falooda in a bowl, add remaining rose syrup and rose petals. Mix well and chill in the refrigerator.

Step 5

When set, demould kulfis, slice them and place in serving bowls. Pour falooda mixture over them and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.