Rose Sandesh Bengali mithai that melts in the mouth and sugar free too! This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Milk, Rose water Cuisine Bengali Course Mithais Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Rose Sandesh 2 litres Milk a few drops Rose water 1 cup Whey (to curdle milk) 1 cup Sugar substitute sucralose 15-20 Pistachios blanched Method Take cow’s milk in a deep pan and bring it to a boil. Reduce heat, add whey and keep stirring till the milk curdles completely. Strain through a muslin cloth and immediately place the muslin potli on ice to stop the cooking process. Squeeze to remove the excess moisture. Nutrition Info Calories 1464 Carbohydrates 91.4 Protein 68.6 Fat 92.2 Other Fiber Calcium- 2481m #Milk #Pistachios #Rose water #Sugar substitute sucralose #Whey (to curdle milk) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article