Rosemary and Cardamom Baked Custard Fresh rosemary and cardamom flavoured custard that is baked and served at room temperture. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 19 Sep 2016 in Recipes Course New Update Main Ingredients Milk, Eggs Cuisine Fusion Course Desserts Prep Time 26-30 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Non Veg Ingredients list for Rosemary and Cardamom Baked Custard 1¼ cups Milk 3 Eggs ¼ cup Green cardamom powder 1 Rosemary sprig 4 tablespoons Castor sugar (caster sugar) a few drops Vanilla essence Method Preheat oven to 180ºC. Boil milk in a deep non-stick pan, add 4 tablespoons sugar and stir till it dissolves. Break eggs into a bowl, add vanilla essence and whisk lightly. Add the hot milk, little by little, stirring continuously. Allow to cool slightly and strain into another bowl. Add cardamom powder and rosemary and mix. Pour the custard mixture into moulds and cover with aluminium foil. Arrange them in a tray, pour some water into the tray and place it in the preheated oven. Cook for 20-25 minutes. Remove them from the oven and let them cool down to room temperature. Serve the custard chilled or at room temperature. #Castor sugar (caster sugar) #Eggs #Green cardamom powder #Milk #Rosemary #Vanilla essence Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article