Roti Jala

Ingredients list for Roti Jala

• 1½ cups Refined flour (maida)
• 1 Egg
• to taste Salt
• ¼ teaspoon Turmeric powder
• ¼ cup Coconut milk
• for greasing Oil

Method

1. Mix refined flour, salt, turmeric powder and coconut milk in a bowl.
2. Break egg into it and whisk well. Add sufficient water and whisk to form a smooth batter.
3. Strain the batter into another bowl.
4. Heat oil in a non-stick pan, rub with a tissue paper.`
5. Fill a squeezy bottle with batter and squeeze out net-like strips on the hot pan. Cook on both the sides. Repeat the procedure till all the batter is finished.
6. Place the prepared roti jala on a worktop, fold and roll.
7. Serve hot.