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Rum Soaked Apricots

Apricots soaked in rum and served over salty biscuits with cheese spread and fried cashew nuts. This recipe is from FoodFood TV channel

New Update
Rum Soaked Apricots
Main Ingredients Golden Dried Apricots, Dark Rum
Cuisine Fusion
Course Desserts
Prep Time 0-5 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Rum Soaked Apricots

  • 16-18 Golden Dried Apricots
  • 1/2 cup Dark Rum
  • 4-5 tablespoons Cheese spread
  • 16-18 Sweet and salty biscuits
  • 16-18 Spicy fried cashewnuts
  • for garnishing Fresh parsley sprigs

Method

  1. Pour rum into a bowl, add apricots and let them soak till they are moist.
  2. Fill a piping bag with cheese spread.
  3. Drain the apricots and put them into another bowl.
  4. Pipe out cheese spread on sweet and salty biscuits, place drained apricots over them, pipe out some more cheese spread on top, place spicy fried cashewnuts over and garnish with parsley sprigs.
  5. Arrange them on a serving plate and serve immediately.

Nutrition Info

Calories 1318
Carbohydrates 18.9
Protein 183.9
Fat 54.1
Other Fiber Iron- 5.1mg
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