How to make Rum and Raisin Cheesecake -

Rum and raisins make a great combination, which give this cheesecake an exclusive taste.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Rum (रम), Raisins (किशमिश)

Cuisine : Fusion

Course : Desserts

For more recipes related to Rum and Raisin Cheesecake checkout Queen Of Puddings, Kharvas, Kharvas, Strawberry Cheesecake . You can also find more Desserts recipes like Coconut Lime Ice Cream Chocolate Vanilla Icecream Mango Ice Cream Date And Coconut Fingers

Rum and Raisin Cheesecake

Rum and Raisin Cheesecake Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 31-40 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Rum and Raisin Cheesecake Recipe

  • Rum 2 tablespoons

  • Raisins ¼ cup

  • Cream cheese 1 cup

  • Biscuits 6-8

  • Castor sugar (caster sugar) 2 tablespo cup

  • Melted butter 1 tablespoon

  • Coffee decoction 1 tablespoon

  • Whipped cream 2 cups


Step 1

Take raisins in another bowl. Add rum, mix and set aside for 30 minutes.

Step 2

Take biscuits in a plastic zip-lock bag, seal and crush them with a rolling pin. Transfer into a bowl.

Step 3

Add 2 tablespoons castor sugar and melted butter and mix well.

Step 4

To prepare cheese cake mixture, take cream cheese in a third bowl. Add ¼ cup castor sugar and whisk with an electric beater. Add coffee decoction and whisk well.Add rum and raisin mixture and mix.

Step 5

Put ½ the cream cheese mixture into another bowl. Add ½ the whipped cream and fold in. Add to remaining cream cheese mixture along with remaining whipped cream and fold in well.

Step 6

Fill a piping bag fitted with a medium star nozzle with the cream mixture. Line individual shot glasses with biscuit-butter mixture and pipe out cream mixture over them.

Step 7

Chill and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.