How to make Russian Salad Sandwich -
This is a creamy addictive salad sandwich made with lots of veggies and mayonnaise. Great way to include veggies in your diet
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : French beans (फ्रेंच बीन्स), Large potato
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Russian Salad Sandwich checkout Vegetable Seekh Kabab, Green Beans With Thai Style Sesame Chilli Sauce, Railway Vegetable Cutlet-SK Khazana, Mixed Vegetable Walnut Kebab - SK Khazana . You can also find more Snacks and Starters recipes like Falafel Quick Fried Shrimps Rawa Appe - SK Khazana Rolled Cheese Omelette
Russian Salad Sandwich Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Russian Salad Sandwich Recipe
French beans blanched 7-8
Large potato boiled and peeled 1
Large red apple 1
Green peas boiled 1/4 cup
Carrot grated 1/4 cup
Lemon juice 1 tablespoon
Black peppercorns crushed to taste
Mayonnaise 1/4 cup
Yogurt 1/4 cup
Fresh cream 1/4 cup
Mustard sauce 1 teaspoon
Bagels 4
Butter melted as required
Iceberg lettuce leaves as required
Method
Step 1
Chop French beans, cut potato and apple into small cubes. Transfer these into a large bowl. Add green peas and carrot.
Step 2
Add lemon juice, crushed black peppercorns, mayonnaise, yogurt and cream and mix well. Add mustard sauce and mix well.
Step 3
Heat some butter in a grill pan. Halve the bagels horizontally, place them in the grill pan and toast, turning sides, till grill marks appear.
Step 4
Transfer the bagels onto the worktop. Place torn lettuce leaves over the base half of all the buns. Spread the Russian salad over the lettuce leaves and top them with the top halves of all the buns.
Step 5
Keep them on a serving plate and serve immediately with an accompaniment of your choice.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
