Sabudana Chakli

Ingredients list for Sabudana Chakli

• 1 cup Sago (sabudana) soaked overnight
• 1 cup Samo rice
• 6 medium Potatoes boiled, peeled and mashed
• 3 tablespoons Ginger-green chilli paste
• ½ teaspoon Baking soda
• to taste Salt
• to deep fry Oil

Method

1. Heat two cups water in a non-stick pan. Add samo and cook till it turns soft.
2. Cool and sago, potatoes, ginger-green chili paste, baking soda and salt and mix well.
3. Fill the mixture in a chakli press fitted with chakli stencil and press out small roundels on a plastic sheet. Sun dry for two days.
4. Heat sufficient oil in a kadai. Deep-fry the sun dried chaklis till light golden and crisp. Drain on absorbent paper.
5. Serve or store in an airtight container.