How to make Sabut Pyaz ki Sabzi - SK Khazana -
Whenever you are in a fix not knowing what to cook try out this onion dish – it is not only easy to make but really delicious
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Small onions (छोटे प्याज़), Oil (ऑइल)
Cuisine : Indian
Course : Main Course Vegetarian
For more recipes related to Sabut Pyaz ki Sabzi - SK Khazana checkout Sweet and Sour Onions. You can also find more Main Course Vegetarian recipes like Cabbage Black Chana Singhada aur Hare Matar ki Subzi French Bean Foogath Lauki aur Kachchi Kairi ki Subzi - SK Khazana
Sabut Pyaz ki Sabzi - SK Khazana Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Sabut Pyaz ki Sabzi - SK Khazana Recipe
Small onions peeled 8-10
Oil 4 tablespoons
Tomatoes quartered 2 medium
Garlic cloves 7-8
Ginger roughly chopped 1 inch piece
Green chillies slit 1-2
Cumin seeds 1 teaspoon
Dried red chilli 1
Turmeric powder 1/2 teaspoon
Salt to taste
Red chilli powder 1 1/2 teaspoons
Yogurt 2 tablespoons
Kitchen king masala 1 teaspoon
Green chillies sliced for garnish
Method
Step 1
Make incisions on the top and bottom of the onions.
Step 2
Heat 2 tbsps oil in a non-stick pan, add the onions and sauté, turning them, till they turn golden brown all around.
Step 3
Put the tomatoes into a mixer jar, add garlic cloves, ginger, green chillies and little water and blend to a fine paste.
Step 4
Heat remaining oil in another non-stick pan, add cumin seeds and red chilli and saute till the seeds change colour.
Step 5
Add the ground paste and mix well. Add turmeric powder, salt and red chilli powder, mix well, cover and cook for 5-7 minutes or till the oil separates.
Step 6
Add onions and yogurt and mix well. Add Tata Sampann Kitchen King Masala and mix well. Cover and cook for 1 minute.
Step 7
Transfer into a serving bowl, garnish with green chillies and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
