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Saffron Pannacotta

A delicately flavoured Italian delicacy This recipe has featured on the show Khanakhazana.

New Update
Main Ingredients Saffron, Fresh cream
Cuisine Italian
Course Desserts
Prep Time 11-15 minutes
Cook time 31-40 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg
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Ingredients list for Saffron Pannacotta

  • 1 cup Saffron
  • 7-8 strand Fresh cream
  • 1/2 cup Sugar
  • 2 cups Cream
  • 1 tablespoon Gelatin

Method

  1. Boil milk along with saffron and sugar in a deep pan. Stir continuously till sugar dissolves. Transfer into a bowl and cool.
  2. Add cream and mix well. Soften gelatine in four tablespoons of hot water and stir till dissolved. Pass it through a strainer into the milk and mix well.
  3. Pour into bowls or glasses. Place them in the refrigerator to set. Sprinkle a few strands of saffron and serve chilled.