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Saffron Yogurt Loaf

This is a Sanjeev Kapoor exclusive recipe.

New Update
Saffron Yogurt Loaf
Main Ingredients Oranges, Plain whole yogurt
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 31-40 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg

Ingredients list for Saffron Yogurt Loaf

  • 3 Oranges
  • Plain whole yogurt ½ cup plus 2 tablespoons
  • Sugar 1 cup + 2 tablespoon
  • 2 teaspoon Saffron strands
  • 2 Large eggs
  • 1/2 cup Vegetable oil
  • Finely grated zest of one lemon
  • Juice of 1 lemon
  • 1/2 Vanilla bean split and scraped
  • Allpurpose flour 1 cup + 2 tablespoon
  • 2 1/4 teaspoons Baking powder

Method

  1. Preheat the oven to 350ºF. Butter the inside of a 9 x 5 by 3 inch loaf pan. Finely grate the zest of the oranges. Squeeze Juice 1of the orange and reserve.
  2. In a large bowl, whisk together the yogurt, sugar, saffron and eggs. Add the vegetable oil, lemon zest and lemon juice, orange zest, orange juice and vanilla bean seeds. Add the flour and baking powder whisking until just combined. Do not over mix.
  3. Pour the batter into prepared pan. Bake until a knife inserted into the center of the cake comes out clean, 30 to 40 minutes.
  4. The cake will be dark golden on top and should pull away just a bit from the sides of the pan.
  5. If the crusts begin to darken too much, cover the cake with a piece of aluminum foil. Cool in the pan on a wire rack for 10 minutes. Invert the cake onto a wire rack, remove the pan and cool completely.

Nutrition Info

Calories 2858
Carbohydrates 381.7
Protein 43.6
Fat 128.5
Other Fiber Niacin- 3.7mg
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