Sago Pudding Sago cooked with palm jaggery and coconut milk. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 Aug 2015 in Recipes Course New Update Main Ingredients Sago, Cinnamon powder Cuisine Sri Lankan Course Desserts Prep Time 8-10 hour Cook time 21-25 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Sago Pudding 1/2 cup Sago soaked in ¾ cup water overnight 1/4 teaspoon Cinnamon powder 1/3 cup Palm jaggery grated Coconut milk ½ cup + for topping to taste Salt Method Drain sago and place them in a non-stick pan. Add one cup water and cinnamon powder and mix well. Cook till the mixture thickens. Add jaggery, coconut milk and salt and cook, stirring continuously, for ten to twelve minutes. Put the pudding into serving bowls, top with some coconut milk and serve warm. Nutrition Info Calories 536 Carbohydrates 3.5 Protein 120.8 Fat 4.3 #Cinnamon powder #Coconut milk #Palm jaggery #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article