Salad in a Jar

Ingredients

• Mixed lettuce leaves (lollo rosso lettuce leaves and arugula leaves) as required
• 16-18 cherry tomatoes , halved
• Cucumber , sliced as required
• 20-24 baby carrots , broken
• 4 tablespoons pine nuts(chilgoza)
• 4 tablespoons aalnuts , broken
• 28-32 Thin slices of red radishes
• Dressing
• 1 tablespoon Dijon mustard paste
• 3 tablespoons Honey
• Juice of 1 lemon
• to taste Salt
• to taste Crushed black peppercorns
• 4 tablespoons Olive oil

Method

1. To prepare the dressing, take Dijon mustard paste, honey, lemon juice, salt, crushed peppercorns and olive oil in a small jar and shake it well.
2. Put 1-2 lollo rosso lettuce and 1-2 arugula leaves in each jar and drizzle some dressing on top. Put 8-9 cherry tomato halves, some dressing, 1-2 lollo rosso and 1-2 arugula leaves, some cucumber slices, some dressing, 5-6 broken baby carrots, some dressing, ½ tablespoon pinenuts, ½ tablespoon walnuts, 1-2 lollo rosse leaves and 1-2 arugula leaves, radish slices, ½ tablespoon pinenuts and ½ tablespoon walnuts and some more dressing. Close the jar with its lid and serve.