How to make Salad in a Jar -
Super fresh ingredients tossed with tangy dressing in a jar. A must try recipe for weight watchers
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mixed lettuce leaves, Cherry tomatoes (चेरी टमाटर)
Cuisine : Fusion
Course : Salads
You can also find more Salads recipes like Hot and Sour Cabbage Aubergine Salad Chayote Salad Four Bean Salad
Salad in a Jar Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet & Sour
Ingredients for Salad in a Jar Recipe
Mixed lettuce leaves (lollo rosso lettuce leaves and arugula leaves) as required
Cherry tomatoes , halved 16-18
Cucumber , sliced as required
Baby carrots , broken 20-24
Pine nuts(chilgoza) 4 tablespoons
Walnuts , broken 4 tablespoons
Thin slices of red radishes 28-32
Dressing
Dijon mustard paste 1 tablespoon
Honey 3 tablespoons
Juice of 1 lemon
Salt to taste
Crushed black peppercorns to taste
Olive oil 4 tablespoons
Method
Step 1
To prepare the dressing, take Dijon mustard paste, honey, lemon juice, salt, crushed peppercorns and olive oil in a small jar and shake it well.
Step 2
Put 1-2 lollo rosso lettuce and 1-2 arugula leaves in each jar and drizzle some dressing on top. Put 8-9 cherry tomato halves, some dressing, 1-2 lollo rosso and 1-2 arugula leaves, some cucumber slices, some dressing, 5-6 broken baby carrots, some dressing, ½ tablespoon pinenuts, ½ tablespoon walnuts, 1-2 lollo rosse leaves and 1-2 arugula leaves, radish slices, ½ tablespoon pinenuts and ½ tablespoon walnuts and some more dressing. Close the jar with its lid and serve.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
