How to make Salad with Cabbage Green and Quinoa - SK Khazana -

Crunchy, tasty and full of nutrition, this salad makes a great meal

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cabbage greens, Quinoa

Cuisine : Fusion

Course : Salads

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Salad with Cabbage Green and Quinoa - SK Khazana

Salad with Cabbage Green and Quinoa - SK Khazana Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Salad with Cabbage Green and Quinoa - SK Khazana Recipe

  • Cabbage greens 1/4 cup

  • Quinoa cooked 1/2 cup

  • Asparagus cut into 3 inch pieces 2

  • Salt to taste

  • Pink radishes 2 small

  • Onion 1 medium

  • Enoki mushrooms 1/2 cup

  • Cucumber cut into thin strips 1/2 medium

  • Apple cut into thin strips 1/2 medium

  • Salt to taste

  • Lemon juice 1 tablespoon

  • Olive oil 1 tablespoon

Method

Step 1

Take plenty of water in a non-stick pan, add salt and bring it to a boil. Add asparagus and blanch them for 2 minutes. Drain and soak in a bowl of ice cold water for 2 minutes.

Step 2

Cut radish into thin strips and soak them in another bowl of chilled water.

Step 3

Thinly slice onion, separate the layers and transfer into a third bowl. Cut off the top half of the enoki mushrooms and put them into a small bowl.

Step 4

Slice off the tips of the asparagus and reserve them for garnish. Diagonally slice the remaining stems.

Step 5

Put quinoa in a mixing bowl, add cucumber, onion, sliced asparagus stems, apple and radish and mix well. Add cabbage greens and mix well.

Step 6

Add mushrooms, salt, lemon juice and olive oil and mix well.

Step 7

Transfer into a serving platter, garnish with asparagus tips and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.