How to make Samosa Surprise -
Samosa with cheesy macaroni filling. Samosas are predicted to top the food charts in the country given its variety and exciting fillings including chicken, mushrooms or even noodles. Try this surprise samosa and serve to your loved ones
This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.
Main Ingredients : Refined flour (maida) (मैदा), Beetroot juice (चुकन्दर का रस)
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Samosa Surprise checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi . You can also find more Snacks and Starters recipes like Baked Chicken Tarts Paneer Pakode Panner chilli dry Bhavnagri Chillies And Cheese Crackers
Samosa Surprise Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Samosa Surprise Recipe
Refined flour (maida) 1 cup + 1 tablespoon
Beetroot juice 1/4 cup
Melted Ghee for greasing and brushing
Salt to taste
Mixed herbs 1 teaspoon
Butter 1 tablespoon
Milk 1/2 cup
Processed cheese 50 grams
Crushed black peppercorns to taste
Macaroni boiled 3/4 cup
Method
Step 1
Preheat oven at 180ºC. Grease a baking tray with some ghee.
Step 2
Combine 1 cup refined flour and beetroot juice in a bowl and mix. Add salt, ½ tsp mixed herbs and sufficient water and knead into a stiff dough. Cover with a damp muslin cloth and set aside.
Step 3
Heat butter in a non-stick pan. Add 1 tbsp refined flour and sauté for a minute. Add milk and keep stirring till the sauce thickens.
Step 4
Grate cheese in it and mix well. Adjust salt and add crushed peppercorns and mix well.
Step 5
Add macaroni and mix well. Add remaining Keya Mixed Herbs and mix well.
Step 6
Dust the worktop with some flour and divide the dough into large equal portions and roll out into discs. Cut into halves.
Step 7
Apply water on the edges and shape the halves into a cone with pockets. Fill in a spoonful of the cooked macaroni mixture, apply water on the edges and seal the edges to shape into samosas.
Step 8
Place the samosas on the greased tray. Brush them with some ghee, put the tray in the preheated oven and bake for 10-15 minutes.
Step 9
Remove from heat and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
