Samosa Tarts

Ingredients list for Samosa Tarts

• 8 Wantons Sheets
• 2-3 medium Potatoes boiled and peeled
• 1 teaspoon Cumin powder
• 1 tablespoon Ginger-garlic paste
• 1 teaspoon Red chilli powder
• 1 teaspoon Garam masala powder
• to taste Salt
• 50 grams Processed cheese
• for garnishing Fresh mint leaves

Method

1. Heat oil in a non-stick pan.
2. Mash potatoes into a bowl.
3. Add cumin powder, ginger-garlic paste and mashed potatoes to the pan and mix.
4. Place wanton sheets in silicon muffin moulds and place them in an air fryer and cook at 180º C for 2-3 minutes to make tart shells.
5. Add red chilli powder, garam masala powder and salt to the pan and mix well. Transfer the potato mixture into another bowl. Cool down to room temperature.
6. Remove baked tart shells from the moulds and fill each of them with some of the potato mixture.
7. Grate cheese into another bowl and sprinkle over the potatoes in each tart shell.
8. Arrange them on a serving plate, garnish with mint leaves and serve immediately.

Nutrition Info