How to make Samosa Tarts -

Wonton sheets baked in muffin moulds, filled with spicy potato mixture and served.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Wantons Sheets, Potatoes (आलू)

Cuisine : Indian

Course : Snacks and Starters

You can also find more Snacks and Starters recipes like Chicken Cutlet A L’ Indienne Sprout Tikki Chat Valentine Pizza French Macaroons

Samosa Tarts

Samosa Tarts Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Samosa Tarts Recipe

  • Wantons Sheets 8

  • Potatoes boiled and peeled 2-3 medium

  • Cumin powder 1 teaspoon

  • Ginger-garlic paste 1 tablespoon

  • Red chilli powder 1 teaspoon

  • Garam masala powder 1 teaspoon

  • Salt to taste

  • Processed cheese 50 grams

  • Fresh mint leaves for garnishing


Step 1

Heat oil in a non-stick pan.

Step 2

Mash potatoes into a bowl.

Step 3

Add cumin powder, ginger-garlic paste and mashed potatoes to the pan and mix.

Step 4

Place wanton sheets in silicon muffin moulds and place them in an air fryer and cook at 180º C for 2-3 minutes to make tart shells.

Step 5

Add red chilli powder, garam masala powder and salt to the pan and mix well. Transfer the potato mixture into another bowl. Cool down to room temperature.

Step 6

Remove baked tart shells from the moulds and fill each of them with some of the potato mixture.

Step 7

Grate cheese into another bowl and sprinkle over the potatoes in each tart shell.

Step 8

Arrange them on a serving plate, garnish with mint leaves and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.