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Seekh Kebab Bread Omlette

Seekh kebabs, eggs and bread cooked in a way to make a wholesome snack – ideal for a late breakfast on a Sunday This is a Sanjeev Kapoor exclusive recipe.

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Seekh Kebab Bread Omlette

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Main Ingredients Chicken seekh kebabs, White bread slices
Cuisine Indian,Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Seekh Kebab Bread Omlette

  • 4 Chicken seekh kebabs
  • 8 White bread slices
  • 8 Eggs
  • 1 Medium onion finely chopped
  • 1 Medium tomato finely chopped
  • 2 tablespoons Fresh coriander leaves chopped
  • 3 Green chillies finely chopped
  • to taste Salt
  • 4 tablespo to spread Butter
  • to serve Green chutney

Method

  1. Break 4 eggs into a bowl and beat well. Add half the onion, half the tomato, half the coriander leaves, half the green chillies and salt and mix well.
  2. Heat a non-stick tawa, add 2 tbsps butter and when it melts add 2 kebabs, and cook rotating them till evenly golden on all sides. Drain onto a plate.
  3. Keeping some of the egg mixture back, pour the rest on the same tawa and spread it evenly. Keep 2 white bread slices on the eggs side by side and press slightly. Cook on medium heat for 1-2 minutes.
  4. Flip, place the kebabs in the center, fold the omelette on the kebabs. Dip 2 white bread slices in leftover egg mixture and place over omelette taking care that they are exactly over the earlier placed slices.
  5. Apply butter on top of the bread slices, flip and cook the other side till golden brown. Cut from the center to make two sandwiches. Cook the remaining eggs and kebabs similarly.
  6. Keep each sandwich on a separate serving plate and serve hot with green chutney.
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