Set Dosa - SK Khazana

Ingredients list for Set Dosa - SK Khazana

• 1/2 cup Short grained rice soaked and grained
• 1/3 cup Parboiled rice soaked and drained
• 1/2 cup Split skinless black gram (dhuli urad dal) soaked and drained
• 2 tablespoons Thick pressed rice (poha) soaked in 4 tablespoons yogurt
• 1 teaspoon Castor sugar
• to taste Salt
• as required Oil
• 1 Medium onion peeled

Method

1. Put short grain rice, parboiled rice, split black gram and pressed rice in a blender jar, add sufficient water and blend to a smooth paste. Transfer into a bowl.
2. Add castor sugar and salt, mix well and set aside to ferment for 8-10 hours.
3. Heat a non-stick tawa and spread oil on it with an onion. Pour a ladleful of batter on it and spread it into a thick disc. Cover and cook till the underside is done. Flip, drizzle a little oil all around and cook till the other side is similarly done. Transfer it onto a serving plate. Make more set dosas similarly.
4. Serve them hot with sambhar and coconut chutney.