Set Dosa

Thick and fluffy rice pancakes.For more tasty recipes A pillowy soft dosa made with rice and poha/aval usually served in sets of three and served along with coconut chutney or karnataka style sambar.Set Dosa is a South Indian thin lentil crepe popular across the globe. There are so many kinds of dosas that are made regularly in most South Indian homes. To know more check this set dosa recipe and let us know what do you think of it.

BySanjeev Kapoor 24 Apr 2018in Recipes Course

New Update

Main Ingredients	Rice, Pressed Rice
Cuisine	Karnataka
Course	Snacks and Starters
Prep Time	8-10 hour
Cook time	31-40 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Set Dosa

2 cups Rice
1 cup Pressed Rice
1/2 teaspoon Fenugreek seeds (methi dana)

Method

Wash and soak the rice and fenugreek seeds in four cups of warm water for about two hours. Soak the pressed rice in a little water for about five minutes.
Grind the rice and fenugreek seeds along with the pressed rice and salt into a smooth and thick batter. Add the yogurt and salt and mix well. Keep the batter in a warm place to ferment overnight.
Heat a tawa and grease it. Pour a ladle of batter and do not spread it. It will set itself into a thick circle. Drizzle a little oil all round and cover.
Cook till the underside is done and very light brown. Similarly make more set dosas.
Serve hot with chutney or vegetable kurma.

Nutrition Info

Calories	2118
Carbohydrates	404.7
Protein	45.4
Fat	35.4
Other Fiber	Iron- 36.7mg

#Fenugreek seeds (methi dana) #Rice