How to make Set Dosa -

This thick fluffy cousin of a regular dosa is healthy and makes a filling breakfast. Serve with spicy vegetable kurma, tomato or coconut chutney. You can also turn it into an onion- tomato uttapam – the possibilities are endless.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Rice (चावल), Fenugreek seeds (methi dana) (मेथीदाना)

Cuisine : Karnataka

Course : Snacks and Starters

For more recipes related to Set Dosa checkout Bhel, Baby Uttapam, Bhel Puri, Masala Dosa . You can also find more Snacks and Starters recipes like Mozzarella Stuffed Chillies Chicken Club Sandwich Dal Chawal Arancini-SK Khazana Chicken Burger

Set Dosa

Set Dosa Recipe Card


Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 8-10 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Set Dosa Recipe

  • Rice 2 cups

  • Fenugreek seeds (methi dana) ½ teaspoon

  • Pressed rice (poha) 1 cup

  • Yogurt 1 cup

  • Salt to taste

  • Oil as required


Step 1

Wash and soak the rice and fenugreek seeds in four cups of warm water for about two hours.

Step 2

Soak the pressed rice in a little water for about five minutes. Grind the rice and fenugreek seeds along with the pressed rice and salt into a smooth and thick batter. Add the yogurt and salt and mix well.

Step 3

Keep the batter in a warm place to ferment overnight.

Step 4

Heat a tawa and grease it. Pour a ladle of batter and do not spread it. It will set itself into a thick circle. Drizzle a little oil all round and cover. Cook till the underside is done and very light brown. Similarly make more set dosas.

Step 5

Serve hot with chutney or vegetable kurma.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.