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Main Ingredients | Fine semolina (suji / rawa), Pure ghee |
Cuisine | Maharashtrian |
Course | Mithais |
Prep Time | 6-10 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Sheera-SKKhazana
- 1 cup Fine semolina (suji / rawa)
- 1/2 cup Pure ghee
- a few strands Saffron
- 2 cups Milk
- 1/4 cup Cashewnuts and almonds chopped
- 2 Medium ripe bananas
- 1/2 teaspoon Green cardamom powder
- 1 cup Sugar
Method
- Heat ghee in a deep non-stick pan.
- Boil milk with 2 cups water in another deep non-stick pan.
- Add fine semolina and saffron strands to hot ghee and sauté on low heat till light golden brown.
- Add half the dry fruits to sautéed semolina and continue to saute.
- Peel and cut bananas into small pieces and add to semolina mixture, mix and sauté till the semolina turns dark golden brown.
- Add boiling milk mixture to sautéed semolina mixture and mix. Add cardamom powder, mix, cover and cook till the semolina absorbs the liquid.
- Add sugar, mix, cover and cook for 10 minutes or till all the moisture is absorbed . Remove from heat and cool slightly.
- Garnish with the remaining dry fruits and serve warm.
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