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Shortbread Cookies

Buttery cookies that go excellently well with cups of hot tea. This is a Sanjeev Kapoor exclusive recipe.

New Update
Shortbread Cookies

Main Ingredients Refined flour (maida), Vanilla pod
Cuisine British
Course Breads
Prep Time 1-1.30 hour
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Non Veg

Ingredients list for Shortbread Cookies

  • 250 grams for dusting Refined flour (maida)
  • 1 Vanilla pod fresh
  • 2 Eggs
  • 125 grams Butter
  • Castor sugar (caster sugar) 90 grams + for sprinkling
  • a pinch Salt

Method

  1. Preheat oven at 180ºC.
  2. Slit the vanilla pod, scrape off the beans and place in a bowl. Add eggs and whisk well. Set aside.
  3. Combine butter and castor sugar in a bowl of a planetary mixer. Fit the bowl and cream on medium speed, adding the egg mixture slowly.
  4. Add flour and salt and process again till well mixed and a dough is formed.
  5. Dust the worktop with some flour. Roll out the dough into ½ inch thick sheet. Place a medium size plate on it and cut out a disc.
  6. Make marks on the disc using a palette knife without cutting through, to form wedges. Press the edges with your thumb to give impressions. Place the disc on a baking tray and refrigerate for 1 hour.
  7. Sprinkle castor sugar on the disc, put the tray in the preheated oven and bake for 20 minutes. Remove from heat and cool.
  8. Serve.

Nutrition Info

Calories 2299
Carbohydrates 270.2
Protein 41.1
Fat 116.9
Other Fiber Zinc- 1.5mg
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