How to make Simple Prawn Curry -
It’s simple but it is simply marvelous.Simple Prawn Curry-It's simple but it is simply marvelous. Prawns are quick in cooking and they take not more than 15 minutes to get cooked and they taste delicious in any form of cooking
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Prawns (प्रॉन/कोलम्बी/झींगा),
Cuisine : Indian
Course : Main Course Seafood
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For more recipes related to Simple Prawn Curry checkout Chingri Malai Curry, Prawns with Onion, Curry Leaves and Chillies, Grilled Prawns In Vodka Sauce, Palak Methi Prawns . You can also find more Main Course Seafood recipes like Fish Curry-SK Khazana Fish Paturi Fish Head Curry - SK Khazana Malabar Chemeen Kari
Simple Prawn Curry Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Simple Prawn Curry Recipe
Prawns 18-12 medium
Oil 3 tablespoons
Onions 2 medium
Cinnamon 1 inch stick
Cloves 3-4
Tomatoes 2 medium
Cumin seeds 1/2 teaspoon
Curry leaves 20-25
Turmeric powder 1/4 teaspoon
Coriander powder 1 teaspoon
Coconut milk 1 cup
Salt to taste
Method
Step 1
Heat oil in a non stick pan. Coarsely grind onions, cinnamon, cloves, garlic and tomatoes.
Step 2
Add cumin seeds, curry leaves and ground paste to the pan and saute for 2 minutes.
Step 3
Add turmeric powder and coriander powder and mix well.
Step 4
Add prawns, coconut milk and salt and mix well.
Step 5
Cover and cook for 5 minutes or till the prawns are done. Serve hot.
Nutrition Info
Calories : 1583 Kcal
Carbohydrates : 54.8 gm
Protein : 49.2 gm
Fat : 129.4 gm
Other : Iron-17.1
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
