How to make Sitaphal Milkshake -
Absolutely delicious and wholesome
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Custard apples (sitaphal), Milk (दूध)
Cuisine : Fusion
Course : Beverages
You can also find more Beverages recipes like Kiwi Caprioska Date Shake Sitaphal Milkshake Minty Chocolate Chip Shake-SK Khazana
Sitaphal Milkshake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Sitaphal Milkshake Recipe
Custard apples (sitaphal) 3 medium
Milk 4 cups
Fresh cream 2 tablespoons
Sugar 3 teaspoons
Ice cubes as required
Method
Step 1
Take out the pulp from custard apples, place in a bowl and remove seeds.
Step 2
Put pulp into a blender jar. Add cream, sugar, milk and ice cubes and blend well till smooth.
Step 3
Pour milkshake into individual tall glasses and serve chilled.
Nutrition Info
Calories : 981 Kcal
Carbohydrates : 133.4 gm
Protein : 32.6 gm
Fat : 35.4 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
