How to make Sour Dough Open Sandwich -
Interesting sourdough bread sandwich topped with bocconcini, tomatoes and basil and baked to perfection
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Sourdough bread loaf, Olive oil (ऑलिव आइल)
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Nankhatai Sticks - SK Khazana Stuffed Chillies Anda Ghotala Egg and Cheese Poppers - SK Khazana
Sour Dough Open Sandwich Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Sour Dough Open Sandwich Recipe
Sourdough bread loaf 1
Olive oil for brushi for greasing
Fresh basil leaves 5-6
Bocconcini (fresh mozzarella) 4-6
Red cherry tomatoes 4-6
Yellow cherry tomatoes 4-6
Salt to taste
Black peppercorns crushed to taste
Method
Step 1
Cut the sourdough bread into slices. Brush with olive oil.
Step 2
Rough chop basil leaves. Halve bocconcini. Preheat oven to 180º C. Grease a baking tray with some oil.
Step 3
Heat 1 tablespoon olive oil on a non-stick grill pan, place the bread sliced in it and toast, turning sides till grill marks appear on both sides.
Step 4
Place the grilled bread slices on the greased tray, top with 2-3 red cherry tomato halves, 2-3 yellow cherry tomato halves and 2-3 bocconcini halves, sprinkle some chopped basil, salt and crushed black peppercorns.
Step 5
Place the tray in the preheated oven and bake for 5-10 minutes.
Step 6
Bring the tray out of the oven, arrange the sandwiches on a serving platter and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
