Soya Flour Baked Chakli Soya flour and baking make these chaklis completely nutritious. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Aug 2016 in Recipes Course New Update Main Ingredients Soya flour, Split skinless black gram (dhuli urad dal) flour Cuisine Indian Course Snacks and Starters Prep Time 0-5 minutes Cook time 31-40 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Soya Flour Baked Chakli 1 cup Soya flour 1/2 cup Split skinless black gram (dhuli urad dal) flour 1 teaspoon Red chilli powder 1 teaspoon Cumin powder roasted to taste Salt 2 tablespoons Butter Method Preheat oven to 150ยบ C. Place a silicon sheet on a baking tray. Mix soya flour, black gram flour, red chilli powder, cumin powder, salt and butter in a bowl. Add sufficient water and knead into a soft dough. Put sufficient dough into a chakli press and press out chaklis from it onto the silicon sheet. Repeat this till all the dough is used up. Place the tray in the preheated oven and bake for twenty minutes. Remove from heat, cool and serve. Nutrition Info Calories 1157 Carbohydrates 79.4 Protein 84.5 Fat 55.7 Other Fiber Iron- 19.1mg #Butter #Cumin powder #Red chilli powder #Salt #Soya flour Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article