Advertisment

Soya Flour Baked Chakli

Soya flour and baking make these chaklis completely nutritious. This is a Sanjeev Kapoor exclusive recipe.

New Update
Soya Flour Baked Chakli
Main IngredientsSoya flour, Split skinless black gram (dhuli urad dal) flour
CuisineIndian
CourseSnacks and Starters
Prep Time0-5 minutes
Cook time31-40 minutes
Serve4
TasteSpicy
Level of CookingModerate
OthersVeg

Ingredients list for Soya Flour Baked Chakli

  • 1 cup Soya flour
  • 1/2 cup Split skinless black gram (dhuli urad dal) flour
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Cumin powder roasted
  • to taste Salt
  • 2 tablespoons Butter

Method

  1. Preheat oven to 150º C. Place a silicon sheet on a baking tray.
  2. Mix soya flour, black gram flour, red chilli powder, cumin powder, salt and butter in a bowl. Add sufficient water and knead into a soft dough.
  3. Put sufficient dough into a chakli press and press out chaklis from it onto the silicon sheet. Repeat this till all the dough is used up.
  4. Place the tray in the preheated oven and bake for twenty minutes.
  5. Remove from heat, cool and serve.

Nutrition Info

Calories1157
Carbohydrates79.4
Protein84.5
Fat55.7
Other FiberIron- 19.1mg
Advertisment