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Soya Flour Baked Chakli

Soya flour and baking make these chaklis completely nutritious. This is a Sanjeev Kapoor exclusive recipe.

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Soya Flour Baked Chakli
Main Ingredients Soya flour, Split skinless black gram (dhuli urad dal) flour
Cuisine Indian
Course Snacks and Starters
Prep Time 0-5 minutes
Cook time 31-40 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Soya Flour Baked Chakli

  • 1 cup Soya flour
  • 1/2 cup Split skinless black gram (dhuli urad dal) flour
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Cumin powder roasted
  • to taste Salt
  • 2 tablespoons Butter

Method

  1. Preheat oven to 150ยบ C. Place a silicon sheet on a baking tray.
  2. Mix soya flour, black gram flour, red chilli powder, cumin powder, salt and butter in a bowl. Add sufficient water and knead into a soft dough.
  3. Put sufficient dough into a chakli press and press out chaklis from it onto the silicon sheet. Repeat this till all the dough is used up.
  4. Place the tray in the preheated oven and bake for twenty minutes.
  5. Remove from heat, cool and serve.

Nutrition Info

Calories 1157
Carbohydrates 79.4
Protein 84.5
Fat 55.7
Other Fiber Iron- 19.1mg
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