Spaghetti Prawn Recheado - SK Khazana Racheado is a traditional Goan masala, generally used in fish preparation but it goes well with spaghetti too This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Jul 2020 in Recipes Course New Update Main Ingredients Prawns (medium), Spaghetti Cuisine Fusion Course Noodles and Pastas Prep Time 31-40 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Spaghetti Prawn Recheado - SK Khazana 20-25 Prawns (medium) shelled and deveined with tail intact 3 cups Spaghetti boiled to taste Salt 1/2 teaspoon Turmeric powder 2 tablespoons Oil 5-6 Garlic cloves sliced parmesan cheese 20 grams + for garnish 1 tablespoon Fresh coriander leaves finely chopped Recheado masala 8-10 Dried red chillies soaked for 30 minutes 10-12 Garlic cloves 1 tablespoon Ginger finely chopped 6-8 Black peppercorns 2 teaspoons Cumin seeds to taste Salt 1 tablespoon Tamarind paste 3 tablespoons Malt vinegar Method Put red chillies in a blender jar, add garlic, ginger, black peppercorns, cumin seeds, sea salt, tamarind paste, malt vinegar and ¼ cup water and blend to a fine paste. Take prawns in a bowl, add salt and turmeric powder and mix well. Heat oil in a non-stick wok , add garlic and sauté for 30 seconds. Add the ground recheado masala, mix well and saute till oil separates. Add prawns, mix well and cook till prawns are almost done. Add spaghetti and salt, toss well and cook for 3-4 minutes. Grate cheese on top. Add coriander leaves and toss well. Transfer into a serving bowl, grate parmesan cheese on top, garnish with coriander leaves and serve hot. #Black peppercorns #Cumin seeds #Dried red chillies #Fresh coriander leaves #Garlic cloves #Ginger #Malt vinegar #Oil #Prawns (medium) #Salt #Spaghetti #Tamarind paste #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article