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Main Ingredients | Spaghetti, Basil leaves |
Cuisine | Italian |
Course | Noodles and Pastas |
Prep Time | 16-20 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Spaghetti With Pesto Chicken
- 200 gram Spaghetti boiled
- 1 cup Basil leaves
Method
- To make pesto sauce, blend together half the basil leaves, half the crushed garlic, pinenuts, salt and two tablespoons olive oil to a smooth paste. Add Parmesan cheese and blend again.
- Heat half a tablespoon of olive oil in a non-stick pan. Add the remaining garlic and sauté for a minute. Add the spaghetti and salt. Toss well. Transfer the spaghetti onto a serving dish.
- Heat the remaining oil in a separate non-stick pan. Add the pesto sauce and boneless chicken. Mix well and cook for two to three minutes.
- Add the white sauce and stir to mix. Add the milk.
- Tear the remaining basil leaves and add. Mix well, adjust salt and cook for two minutes.
- Once the chicken is cooked pour it over the spaghetti and serve immediately garnished with Parmesan cheese shavings.
Nutrition Info
Calories | 2018 |
Carbohydrates | 174.9 |
Protein | 107.5 |
Fat | 98.7 |
Other Fiber | Iron- 14.9mg |
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