Advertisment

Spaghetti With Pesto Chicken

Spaghetti topped with chicken breasts with pesto sauce. This recipe has featured on the show Khanakhazana.

New Update
Spaghetti With Pesto Chicken
Main IngredientsSpaghetti, Basil leaves
CuisineItalian
CourseNoodles and Pastas
Prep Time16-20 minutes
Cook time26-30 minutes
Serve4
TasteMild
Level of CookingModerate
OthersVeg

Ingredients list for Spaghetti With Pesto Chicken

  • 200 gram Spaghetti boiled
  • 1 cup Basil leaves

Method

  1. To make pesto sauce, blend together half the basil leaves, half the crushed garlic, pinenuts, salt and two tablespoons olive oil to a smooth paste. Add Parmesan cheese and blend again.
  2. Heat half a tablespoon of olive oil in a non-stick pan. Add the remaining garlic and sauté for a minute. Add the spaghetti and salt. Toss well. Transfer the spaghetti onto a serving dish.
  3. Heat the remaining oil in a separate non-stick pan. Add the pesto sauce and boneless chicken. Mix well and cook for two to three minutes.
  4. Add the white sauce and stir to mix. Add the milk.
  5. Tear the remaining basil leaves and add. Mix well, adjust salt and cook for two minutes.
  6. Once the chicken is cooked pour it over the spaghetti and serve immediately garnished with Parmesan cheese shavings.

Nutrition Info

Calories2018
Carbohydrates174.9
Protein107.5
Fat98.7
Other FiberIron- 14.9mg
Advertisment