How to make Spaghetti With Pesto Chicken -
Spaghetti topped with chicken breasts with pesto sauce.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Spaghetti (स्पेघेटी), Basil leaves (बेसिल के पत्ते )
Cuisine : Italian
Course : Noodles and Pastas
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Spaghetti With Pesto Chicken checkout Peanut Sesame Spaghetti, Spaghetti Veg Bolognaise, Spaghetti Aglio Olio, Spaghetti In Chunky Tomato Sauce . You can also find more Noodles and Pastas recipes like Herb Chicken Pasta Baked Spaghetti Noodle Salad Peanut Butter Noodles
Spaghetti With Pesto Chicken Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Spaghetti With Pesto Chicken Recipe
Spaghetti boiled 200 gram
Basil leaves 1 cup
Garlic Garlic 5-6 cloves
Pine nuts(chilgoza) 1/4 cup
Salt to taste
Olive oil 4 tablespoons
Parmesan cheese 1/3 cup + for garnish
Chicken breast 1 inch cubes 2
White sauce 3 tablespoons
Milk 1/4 cup
Method
Step 1
To make pesto sauce, blend together half the basil leaves, half the crushed garlic, pinenuts, salt and two tablespoons olive oil to a smooth paste. Add Parmesan cheese and blend again.
Step 2
Heat half a tablespoon of olive oil in a non-stick pan. Add the remaining garlic and sauté for a minute. Add the spaghetti and salt. Toss well. Transfer the spaghetti onto a serving dish.
Step 3
Heat the remaining oil in a separate non-stick pan. Add the pesto sauce and boneless chicken. Mix well and cook for two to three minutes.
Step 4
Add the white sauce and stir to mix. Add the milk.
Step 5
Tear the remaining basil leaves and add. Mix well, adjust salt and cook for two minutes.
Step 6
Once the chicken is cooked pour it over the spaghetti and serve immediately garnished with Parmesan cheese shavings.
Nutrition Info
Calories : 2018 Kcal
Carbohydrates : 174.9 gm
Protein : 107.5 gm
Fat : 98.7 gm
Other : Iron- 14.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
