Spanish Omelette - SK Khazana

Main Ingredients	Eggs, Oil
Cuisine	Spanish
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Spanish Omelette - SK Khazana

• 5 Eggs
• 1 tablespoon Oil
• 1 Medium onion cut into strips
• 2 Medium potatoes peeled and sliced
• to taste Salt

Method

1. Beat eggs till fluffy.
2. Preheat oven to 180º C.
3. Heat oil in an oven proof non-stick pan. Add onion and sauté till lightly browned.
4. Add potatoes and salt, mix and sauté for 1-2 minutes. Pour beaten eggs and spread well.
5. Put pan in the preheated oven and bake till the eggs are fully done.
6. Cut into wedges and serve hot.