How to make Spice Cookie of the Salt -
Savoury cookies made with whole wheat flour, gram flour and yogurt flavoured with cumin seeds and mustard seeds
This recipe is contributed by Member Keiko H.
Main Ingredients : Wheat Flour (गेहूँ का आटा), Yogurt (दही)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Spice Cookie of the Salt checkout Masala Khakhra, Kathi Rolls, Puran Poli, Pan Pizza . You can also find more Snacks and Starters recipes like Pepper Chicken Chicken and Spinach Bread Pizza Mashed Sweet Potatoes Masala Meat Burger
Spice Cookie of the Salt Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 35
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Spice Cookie of the Salt Recipe
Wheat Flour 2 cups
Yogurt 2 tablespoons
Salt 2 tablespoons
Sugar 1 tablespoon
Olive oil 1/3 cup
Cumin seeds 1 teaspoon
Mustard seeds 1 teaspoon
Yogurt 7 tablespoons
Method
Step 1
Preheat the oven at 160c. In a large bowl mix together atta, besan, salt, sugar and olive oil and mix with finger tips.
Step 2
Add cumin seeds, mustard seeds and yogurt and mix well to form a dough. Divide into equal size balls.
Step 3
Press each ball between your palms lightly in such a way that every piece should be about one forth inch thickness and a diameter of one inch.
Step 4
Bake it in preheated oven for twenty five minutes or till it gets golden brown in color. Serve hot.
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