Spiced Lentils With Spinach Healthy red lentils cooked with spices and fresh spinach. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Oct 2015 in Recipes Course New Update Main Ingredients Red lentils , Baby spinach leaves Cuisine Fusion Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Spiced Lentils With Spinach 1 3/4 cups Red lentils 1 cup Baby spinach leaves 2 tablespoons Olive oil 1 large Onion chopped 1 cloves Garlic crushed 1/2 tablespoon Cumin powder 1/2 teaspoon Ginger paste 1 1/2 cups Vegetable stock 2 tablespoons Fresh mint leaves chopped 1 tablespoon Fresh coriander leaves 1 tablespoon Parsley chopped 1 tablespoon Lemon juice to taste Salt to taste Black pepper powder for garnish Lemon rind Method Advertisment Heat olive oil in a pan. Add onion, garlic, cumin powder and ginger paste and sauté till the onion starts to brown Add lentils and enough stock to cover the lentils and bring the mixture to a boil. Lower the heat and cook until the lentils are tender. Add spinach and stir. Then add mint leaves, coriander leaves and parsley. Add lemon juice, salt and pepper powder and stir. Transfer into serving bowl and garnish with lemon zest. Serve hot. Nutrition Info Calories 1629 Carbohydrates 236.2 Protein 93.2 Fat 34.4 #Olive oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article