Spinach And Onion Soup Emerald green spinach soup with subtle flavour of onion. A ladleful of hot and soothing Onion and Spinach Soup is sure to comfort you on a cold chilly day. By Sanjeev Kapoor 17 Apr 2019 in Recipes Veg New Update Spinach And Onion Soup Main Ingredients Spinach, Onions Cuisine American Course Soups Prep Time 15-20 minutes Cook time 20-25 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients 3 cups chopped spinach + 15-20 spinach leaves 2 medium onions, chopped 1 tablespoon oil 1 bay leaf 7-8 black peppercorns 2 teaspoons chopped garlic Salt to taste ½ teaspoon freshly crushed black peppercorns 1½ cups vegetable stock 1½ cup milk 4 tablespoons mascarpone cheese Method Heat oil in a deep non stick pan, add bay leaf, black peppercorns, onions and garlic and saute. Add spinach, salt, crushed black peppercorns and saute till onion and spinach become soft. Switch off heat, transfer the mixture into a mixer jar, cool and grind with vegetable stock till smooth. Pour it back into the pan. Keep the remaining spinach leaves one on top of the other and shred finely. Heat sufficient oil in another pan. Add shredded spinach and deep fry till crisp. Drain. Add milk to the soup and mix well. For each portion shape 1 tbsp mascarpone cheese into a quennel using two tablespoons. Pour soup into serving bowls, place the cheese quennel in the centre, place the fried spinach over the cheese and serve hot. Nutrition Info Calories 689 Carbohydrates 38.4 Protein 29 Fat 41.4 #Mascarpone cheese #Milk #Onion #Spinach Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article