Spinach and Cheese Idlis

Ingredients list for Spinach and Cheese Idlis

• ½ cup Split black gram flour (urad dal ka atta) soaked for 3-4 hours
• 1 cup Idli rawa soaked for 3-4 hours
• ½ cup Spinach puree
• ¼ cup Processed cheese grated
• to taste Salt
• for greasing Oil
• ½ teaspoon Crushed black peppercorns

Method

1. Drain and grind black gram, with sufficient water, to a smooth and spongy batter.
2. Drain idli rawa and add to the batter and mix well. Transfer the batter into a deep bowl, cover and keep in a warm place overnight to ferment.
3. Add salt and spinach puree and mix well.
4. Grease idli moulds with little oil and pour the batter into each mould, top with crushed peppercorns and cheese and stream for 10-15 minutes.
5. Cool, demould and serve with chutney.