Spinach and Corn on Crackers A delicious mixture of spinach and corn spread on crackers, topped with cheese and gratinated. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 21 Sep 2016 in Recipes Course New Update Main Ingredients Spinach, Corn corb Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Spinach and Corn on Crackers 1 cup Spinach blanched chopped ½ cup Corn corb cream style ½ cup Corn kernels boiled 12-16 Crackers 2 tablespoons Butter 1 medium Onion finely chopped 1 Green chilli finely chopped to taste Salt 1 teaspoon Lemon juice 1 tablespoon Fresh coriander leaves chopped ½ cup Milk 1 teaspoon Refined flour (maida) 2 tablespoons Processed cheese grated 1 teaspoon Tabasco sauce Method Preheat oven to180ºC. Heat butter in a non-stick pan, add onion and sauté till it turns translucent. Add green chilli and mix well. Add spinach and mix well. Add cream style corn, mix well and cook on a low heat. Add corn kernels and mix well. Add salt, lemon juice and mix well. Add coriander leaves and mix well. Mix milk and refined flour in a bowl till smooth. Add this mixture to the pan, mix well and cook on low heat for a minute. Remove from heat and cool down to room temperature. Spread this mixture on each cracker, place on a baking tray, top with cheese and a drop of Tabasco sauce. Place the tray in the preheated oven and gratinate for half a minute. Serve immediately. #Butter #Corn corb #Corn kernels #Fresh coriander leaves #Green chilli #Lemon juice #Milk #Onion #Processed cheese #Refined flour (maida) #Salt #Spinach #Tabasco sauce Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article