How to make Spring Dosa -
A south-Indian preparation of dosa stuffed with vegetables with flavours.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Dosa batter (डोसे का घोल), Cabbage (बंदगोभी)
Cuisine : Indian
Course : Snacks and Starters
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For more recipes related to Spring Dosa checkout Mysore Masala Dosa, Spring Dosas, Corn And Cheese Dosa, Takatak Masala Dosa . You can also find more Snacks and Starters recipes like Lasoon Sev Phal-Subz Seekh Prawns Inteha Chilli Garlic Momos
Spring Dosa Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Spring Dosa Recipe
Dosa batter 2 cups
Cabbage to taste
Oil 2 tablespo
Onion 1 medium
Cabbage 1 cup
Green capsicum 1 medium
Carrots grated 2 medium
Spring onion 1
Spring onion greens 3-4
Light soy sauce 1/2 tablespoons
Sichuan sauce 5 tablespoons
Bean sprouts 1/2 cup
Method
Step 1
Heat a non-stick dosa tawa. Add salt to dosa batter and mix well. Slice onion, shred cabbage, cut capsicum into thin strips.
Step 2
Heat oil in a non-stick pan. Add onion, carrots, cabbage and capsicum. Chop a spring onion and spring onion greens and add. Toss well.
Step 3
Wipe the dosa tawa with a lightly oiled cloth. Pour a ladle of dosa batter and spread it evenly to a round shape.
Step 4
Drizzle a little oil all around. Add salt, soy sauce and a little Sichuan sauce to the vegetables and mix.
Step 5
Add bean sprouts, toss and switch off the heat.
Step 6
Spread a little Sichuan sauce on the dosa, place a little of the cooked vegetables on one side and roll it gently. Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
