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Steamed Egg Katori with Salad

Healthy way to enjoy eggs – steam them with some vegetables and enjoy with a salad This recipe is from FoodFood TV channel

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Steamed Egg Katori with Salad
Main Ingredients Eggs, Broccoli
Cuisine Fusion
Course Main Course Egg
Prep Time 21-25 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Steamed Egg Katori with Salad

  • 4 Eggs
  • 1 small Broccoli
  • 1/2 Red capsicum
  • 3 Button mushrooms
  • 4 Cherry tomatoes
  • to taste Salt
  • to taste Black peppercorns , crushed
  • 1 teaspoon Red chilli flakes
  • 3-4 Baby spinach leaves
  • Salad
  • 10-12 Baby spinach leaves
  • 4 Cherry tomatoes
  • as required Red radish slices
  • 2 tablespoons Mustard sauce

Method

  1. Separate broccoli into small florets and dice red capsicum. Slice button mushrooms and have the cherry tomatoes. Keep all these vegetables in a bowl.
  2. Add salt, crushed black peppercorns and red chilli flakes. Tear baby spinach leaves and add to the bowl and mix well.
  3. Divide this mixture equally into 4 silicon cups and break an egg into each.
  4. Heat sufficient water in a steamer, keep the silicon cups in it and steam for 8-10 minutes.
  5. Meanwhile, to make the salad, tear baby spinach and spread them on a plate. Halve cherry tomatoes and add. Halve red radish slices and add and lightly toss everything together.
  6. To make the dressing, take mustard sauce in a small bowl, add 6 tbsps water and mix well.
  7. Spread the salad on a serving plate, gently run a knife around the eggs to loosen the edges and demould onto the serving plate.
  8. Drizzle the dressing over them and serve immediately.
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