Steamed Fish Simple and nutritious - fish fillets steamed with ginger, garlic, green chillies and lemon juice By Sanjeev Kapoor 29 Jul 2016 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Fish fillet, Ginger Cuisine Oriental Course Main Course Seafood Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Steamed Fish 8 Fish fillet 1 inch piece Ginger cut into thin strips 6-8 cloves Garlic crushed 2-3 Green chillies seeded and chopped to taste Salt 2 tablespoons Lemon juice 1 Lemon cut into roundels 1/4 bunch Fresh coriander leaves Method Cut the fish fillets into big chunks. Place the fish pieces in a clay pot. Add ginger, garlic, green chillies and salt. Add lemon juice and mix. Add lemon roundels and half a cup of water. Put the lid on and bring it to a boil, reduce the heat and cook for about four minutes. Chop the coriander leaves along with their stems and add it to the boiling fish. Cover once again and cook for one minute. Serve hot. Nutrition Info Calories 801 Carbohydrates 21.8 Protein 151.3 Fat 11.9 #Fish fillet #Fresh coriander leaves #Ginger #Lemon juice #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article