How to make Sticky Date Pancakes -
Serve your family these wholesome and delicious pancakes at a leisurely Sunday brunch
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Seedless dates (बीज रहित खजूर), Refined flour
Cuisine : American
Course : Snacks and Starters
For more recipes related to Sticky Date Pancakes checkout Date Filled Cookies, Stuffed Dates with White Chocolate. You can also find more Snacks and Starters recipes like Noodle Cakes with Sliced Chicken Noodle Pillows Eggplant Crostini Cauliflower Pizza
Sticky Date Pancakes Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 31-40 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Sticky Date Pancakes Recipe
Seedless dates soaked in hot water 15-20
Refined flour 5 tablespoons
Buttermilk 2 cups
Baking powder 1/2 teaspoon
Soda bicarbonate 1/4 teaspoon
Oil 2 tablespo to cook
Ripe bananas 2
Butter 1 tablespoon
Toffee sauce
Castor sugar 1/4 cup
Butter 2 tablespoons
Fresh cream 1/4 cup
Method
Step 1
To make toffee sauce, heat castor sugar in a non-stick pan. Add 2-3 tbsps water and let it caramelize, brushing the sides of the pan with wet brush at intervals.
Step 2
Put soaked dates in a food processer and process. Add buttermilk and continue to process. Add flour and continue to process. Add baking powder, soda bicarbonate and 2 tbsps oil and process again to make a smooth batter. Transfer into a bowl.
Step 3
Peel and slice bananas.
Step 4
Heat 1 tbsp butter in another non-stick pan, add banana slices and sauté for ½ minute. Transfer into another bowl.
Step 5
Add 2 tbsps butter to caramelized sugar and mix well. Add cream and mix well.
Step 6
Heat 1 tsp oil in another non-stick pan, spread a ladle full of batter thickly and cook.
Step 7
Strain the toffee sauce into a clean bowl.
Step 8
Turn the date pancake when the underside is brown and cook the other side similarly. Similarly cook the remaining pancakes.
Step 9
Keep the date pancake on a serving platter, drizzle some toffee sauce over it, top with sautéed banana slices, drizzle some more toffee sauce over banana slices, place another date pancake on the side and serve immediately.
Nutrition Info
Calories : 1506 Kcal
Carbohydrates : 10.8 gm
Protein : 172.6 gm
Fat : 85.8 gm
Other : Niacin- 2.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
