How to make Strawberry Black Forest -
Fresh fruit and chocolate gateaux.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Strawberries (स्ट्रॉबेरी), Chocolate Sponge Cake (चॉकलेट स्पौंज केक)
Cuisine : American, British
Course : Desserts
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For more recipes related to Strawberry Black Forest checkout Strawberry Swirls, Strawberry Pancake, Citrus Strawberry, Strawberry Lemon Frozen Yogurt . You can also find more Desserts recipes like Saeb Ka Halwa Peach Crumble Egg and Rawa Pudding Malva Pudding - SK Khazana
Strawberry Black Forest Recipe Card
Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.
Prep Time : 11-15 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Strawberry Black Forest Recipe
Strawberries halved 15-20
Chocolate Sponge Cake 2 kilograms
Sugar 5 tablespoons
Strawberry crush 2 tablespoons
Whipped cream (with sugar) 2 cups
Dark chocolate grated 4 tablespoons
Rum 2 tablespoons
Method
Step 1
Cook together sugar with ten tbsps water in a non-stick pan, stirring till the sugar dissolves. Halve the cake horizontally. Dab the cake pieces with the sugar syrup on one side.
Step 2
Place one half on a serving plate. Take one cup whipped cream in a bowl, add two tbsps strawberry puree and one tbsp rum and mix well. Spread this mixture over the moistened piece of the cake. Spread some of the strawberry pieces and two tbsps of grated chocolate over the cream.
Step 3
Place the second half of the cake over this. Mix the remaining whipped cream with the remaining rum and mix well. Spread this on top of the second half of the cake. Sprinkle the remaining grated chocolate and the remaining strawberry pieces. Cut into wedges and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
