How to make Strawberry and Chocolate Milkshake-SK Khazana -

This delightful milkshake will please the palate of both old and young

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Homemade strawberry jam, Chocolate sauce (चॉकलेट सौस)

Cuisine : Fusion

Course : Beverages

Strawberry and Chocolate Milkshake-SK Khazana

Strawberry and Chocolate Milkshake-SK Khazana Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : Cooking Time

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Strawberry and Chocolate Milkshake-SK Khazana Recipe

  • Homemade strawberry jam 2 tablespoons

  • Chocolate sauce 1/2 cup

  • Vanilla ice cream 2 cups

  • Milk 2 cups

  • Chocolate sticks for garnish


Step 1

Blend together ice cream, strawberry jam and milk till thick.

Step 2

Take chocolate sauce in a squeezy bottle and drizzle into each serving bottle to form a design on the walls. Pour the milkshake into the bottles.

Step 3

Garnish with chocolate sticks and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.