Stuffed Croissant

Ingredients list for Stuffed Croissant

• 2 large Croissants
• 4-5 Chicken sausages
• 2 tablespoons Oil
• 1 medium Onion chopped
• 2-3 medium Garlic cloves chopped
• to taste Salt
• 2-3 tablespoons Tomato puree
• 1 tablespoon Fresh parsley chopped
• 1 teaspoon Crushed black peppercorns
• Parmesan cheese block

Method

1. Heat oil in a non-stick pan, add onion and garlic and sauté. Add a little salt and sauté till onion changes colour. Chop sausages.
2. Add tomato puree and sausages to the pan and mix well. Add parsley, salt and crushed black peppercorns and mix again.
3. Slit the croissants without cutting through and make a cavity in the centre. Stuff the croissants with the sausage mixture. Shave parmesan cheese and put over the mixture. Close the croissants.
4. Serve immediately.