Stuffed Naan Bombs Naan dough stuffed with an interesting mutton mince mixture, rolled into balls and baked to perfection This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 12 Mar 2021 in Recipes Course New Update Advertisment Main Ingredients Refined flour, Baking powder Cuisine Fusion Course Snacks and Starters Prep Time 41-50 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Stuffed Naan Bombs 2 cups + for dusting Refined flour 1/2 teaspoon Baking powder 1/2 teaspoon Baking soda to taste Salt 1/2 teaspoon Sugar 1/4 cup Yogurt 1 tablespo for greasing Oil 3-4 Mutton seekh kababs 6 Mozzarella cheese cubes 1/4 cup Butter melted 1 tablespoon Dried parsley to serve Tomato ketchup Method Take refined flour in a large bowl, add baking powder, baking soda, salt and sugar and mix. Add yogurt and mix. Add sufficient water and oil and knead into a soft dough. Cover with a damp muslin cloth and keep aside to prove for 15-20 minutes. Break the mutton seekh kababs into small pieces and shred roughly with a fork. Shape the seekh kabab mixture into 6 small balls and stuff each with a cube of mozzarella cheese. Divide the dough into 6 equal portions and shape each into a small ball. Dust a work top with some refined flour and roll each ball into a small roti. Place a seekh kabab ball in the centre of each roti, gather the edges together and seal, shape into ball. Grease a baking tray with some oil, place the stuffed balls in it, cover them with a damp muslin cloth and set aside to prove for 12-15 minutes. Preheat the oven at 180° C. Keep the tray in the oven and bake for 12-15 minutes. Take butter in a bowl. Add parsley and mix well. Bring the tray out of the oven and brush the butter-parsley over them. Keep the naan bombs in a serving bowl and serve hot. #Baking powder #Baking soda #Butter #Dried parsley #Mozzarella cheese cubes #Oil #Salt #Sugar #Tomato ketchup #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article