How to make Sugar Paste -
Used for making all kinds of fancy decorations, such as long-lasting flowers, ribbons, bows, leaves and lot more !!
This recipe is from the book Cakes and Bakes.
Main Ingredients : Icing sugar (आईसिंग शुगर), Unflavoured Gelatine (फ्लेवर रहित जेलाटिन)
Cuisine : American
Course : Desserts
For more recipes related to Sugar Paste checkout Thandai Tuile Cigars. You can also find more Desserts recipes like Lady Finger Mousse Chocolate Coated Strawberries with Salt Baked Almond Halwa With Rabdi Mawa Modak
Sugar Paste Recipe Card
Hindi: cheeni
Ever imagined what life would be without some meetha? The gulab jamuns, barfis, pedas, laddoos, modaks, halwas…you can say let the sugar substitutes rule but not everything is possible with substitutes! One of oldest flavourings and condiments used by mankind, this ingredient is an instant provider of energy. Also available in various types, sugar is either derived from sugarcane or beetroot.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve :
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Sugar Paste Recipe
Icing sugar sifted 2 cups
Unflavoured Gelatine 3/4 teaspoon
Liquid glucose 2 tablespoons
Glycerine 1 tablespoon
Method
Step 1
Dissolve gelatine in one tablespoon of warm water. Mix all the ingredients together and knead until soft. Use to cover Christmas and fruit cakes.
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