Sun-dried Tomatoes and Parmesan Crackers

Ingredients list for Sun-dried Tomatoes and Parmesan Crackers

• 3-4 Sundried tomatoes
• ? cup Parmesan cheese powder
• ¼ cup Unsalted butter
• ½ cup + for dusting Refined flour (maida)
• to taste Crushed black peppercorns
• to taste Salt

Method

1. Take sun-dried tomatoes in a bowl. Add warm water and soak for 10-15 minutes. Drain and roughly chop.
2. Put butter and chopped sun-dried tomatoes in a bowl and mix. Add flour, parmesan cheese powder, crushed peppercorns and salt and knead into a dough. Cover with cling film and refrigerate for 5-10 minutes.
3. Preheat oven to 180° C. Line a baking tray with silicon mat.
4. Dust the worktop with some flour, place the dough and roll out to a ½ cm thick sheet. Cut out stars with a star shaped cookie cutter.
5. Place the stars on the lined baking tray. Place the baking tray in the preheated oven and bake for 6-8 minutes. Remove from oven and cool.
6. Serve.