How to make Sunflower Microgreen Salad - SK Khazana -
A delicious salad made with oyster mushrooms, mandarins, cherry tomatoes and sunflower micro greens – delicious and extremely healthy
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Fresh sunflower microgreens, Dried oyster mushrooms
Cuisine : Fusion
Course : Salads
You can also find more Salads recipes like Chilled Melon Ball Salad Grilled Vegetable Salad With Honey Mustard And Chi Kala chana salad Three colour Salad
Sunflower Microgreen Salad - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Sunflower Microgreen Salad - SK Khazana Recipe
Fresh sunflower microgreens as required
Dried oyster mushrooms soaked and drained 4 medium
Mandarins 4 medium
Cherry tomatoes 12-16
Butter 4 teaspoons
Dried mixed herbs 1 teaspoon
Balsamic reduction for drizzling
Walnuts toasted 8-12
White radish curls 8-12
Beetroot curls 8-12
Multigrain bread slices 2
Method
Step 1
Roughly chop oyster mushrooms and keep them in a bowl. Peel mandarin and cut the segments and keep them in another bowl. Halve cherry tomatoes and add them to mandarin segments.
Step 2
Heat butter in a non-stick pan, add dried herbs and mushrooms and toss well. Add salt and mix well. Take the pan off the heat.
Step 3
For serving, drizzle a little balsamic reduction, making a pattern, on each serving plate, place the mushroom pieces, mandarin segments and cherry tomatoes to make a tasteful presentation.
Step 4
Arrange a few toasted walnuts, white radish curls and beetroot curls.
Step 5
Snip fresh sunflower micro greens and place them on the serving plate. Tear the multi grain bread slices into small pieces and place some on each plate. Serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
