How to make Super Mithai Sundae -

This fusion of icecreams and mithai is a sure shot winner.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mini Gulab Jamuns, Vanilla Icecream

Cuisine : Fusion

Course : Desserts

For more recipes related to Super Mithai Sundae checkout Gulab Jamun Cheesecake . You can also find more Desserts recipes like Brownie Mirchi ka Halwa Strawberry Pancake Truffles

Super Mithai Sundae

Super Mithai Sundae Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Super Mithai Sundae Recipe

  • Mini Gulab Jamuns 20-24

  • Vanilla Icecream

  • Vanilla ice cream 4 scoop

  • Butterscotch ice-cream 4 scoop

  • Mixed fruit jam 4 teaspoon

  • Sponge cake cubed 1/4 medium

  • Dry fruit chikki crushed 1/2 cup


Step 1

Take four wide mouthed stemmed glasses and smear the inside of each with a teaspoon of mixed fruit jam.

Step 2

Layer each glass with few cubes of sponge cake, five to six mini gulabjamuns, a scoop of vanilla ice cream, a scoop of butterscotch ice cream and garnish with crushed dry fruit chikki. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.