How to make Super Mithai Sundae -
This fusion of icecreams and mithai is a sure shot winner.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mini Gulab Jamuns, Vanilla Icecream
Cuisine : Fusion
Course : Desserts
For more recipes related to Super Mithai Sundae checkout Gulab Jamun Cheesecake . You can also find more Desserts recipes like Brownie Mirchi ka Halwa Strawberry Pancake Truffles
Super Mithai Sundae Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Super Mithai Sundae Recipe
Mini Gulab Jamuns 20-24
Vanilla Icecream
Vanilla ice cream 4 scoop
Butterscotch ice-cream 4 scoop
Mixed fruit jam 4 teaspoon
Sponge cake cubed 1/4 medium
Dry fruit chikki crushed 1/2 cup
Method
Step 1
Take four wide mouthed stemmed glasses and smear the inside of each with a teaspoon of mixed fruit jam.
Step 2
Layer each glass with few cubes of sponge cake, five to six mini gulabjamuns, a scoop of vanilla ice cream, a scoop of butterscotch ice cream and garnish with crushed dry fruit chikki. Serve immediately.
Nutrition Info
Calories : 2958 Kcal
Carbohydrates : 371.3 gm
Protein : 56.2 gm
Fat : 138.6 gm
Other : Niacin- 8.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
