How to make Surati Falafel -
Falafels are most commonly served along with pita bread and a luscious hummus but we present it to you in a brand new avatar. With the right preparation you can make these delectable falafel recipes in just 30 minutes. Served along with pita bread and a luscious hummus but we present it to you in a brand new avatar. With the right preparation you can make these delectable falafel recipes in just 30 minutes,
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boiled Soorati dal khilma, Soaked Chickpea
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Corn chivda-SK Khazana Stuffed Dahi Vada Chicken Ball Sandwich Omelette Pizza-SK Khazana
Surati Falafel Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 2
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Surati Falafel Recipe
Boiled Soorati dal khilma 1 1/2 cup
Soaked Chickpea 1 cup
Sesame Seeds 2 teaspoons
Chopped Onions 1 tablespoon
Chopped Garlic 1 teaspoon
Chopped Green Chilli 1 teaspoon
Salt to taste
Red Chilli Powder 1 1/2 teaspoons
Cumin Powder 1/2 teaspoon
Chopped Coriander 1 tablespoon
Oil to fry
For sauce :
Tahini Paste 1/2 cup
Lemon Juice ½ of the l
For Garnish :
Sugar Cooked Plum
Dill Leaves
Method
Step 1
In a blender blend soaked chickpea and boiled chickpea and then take it out in a bowl.
Step 2
Now add and mix sesame seeds, chopped onions, chopped garlic, chopped green chilli, salt, red chilli powder, cumin seeds and chopped coriander leaves.
Step 3
Make tikki's out of this mixture Heat the oil and fry the tikki after which take them out on the tissue paper.
Step 4
To prepare the sauce take Tahini paste, squeeze a lemon and mix it with red chilli powder.
Step 5
Now put the prepared sauce on the plate with the fried tikki and sugar cooked plum.
Step 6
Drizzle the dish with the plum sauce and garnish it with dil leaves.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
