Surnoli

Ingredients list for Surnoli

• 2 cups Rice
• 1 1/2 cups Yogurt
• 1/2 cup Pressed rice (poha)
• 1/2 cup Scraped coconut
• 2 tablespo Oil
• 1 tablespoon Ginger finely chopped
• 2-3 Green chillies finely chopped
• 1 cup Green peas
• to taste Salt

Method

1. Soak rice in yogurt in a bowl for 4-5 hours. Add poha, ¼ cup coconut and keep aside for half an hour. Grind into a coarse paste, cover and set aside to ferment overnight.
2. Heat 2 tbsps oil in a non stickpan, add ginger, green chillies and sauté.Add green peas, salt, remaining coconut and toss well.
3. Transfer the mixture into a bowl and lightly mash the peas. Heat a non sticktawa and spread a little oil on it. Add salt to the fermented batter and mix well.
4. Pour a ladleful of the batter on the tawa. Immediately, sprinkle some peamixture over it.
5. Sprinkle some oil and press the mixture lightly.Cover and cook till the underside turns golden. Transfer onto a serving plate and serve hot.