Sweet Potato Chips

Slice sweet potatoes thinly, season with salt and your favourite spices, then bake or fry until crispy for a delicious snack of Sweet Potato Chips. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 05 Aug 2024 in Recipes Course

New Update

Main Ingredients	Sweet potatoes, Sendha namak
Cuisine	Indian
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	6-10 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

2 medium sweet potatoes washed
Sendha namak to taste
Oil for deep-frying

Method

Take sufficient water in a large bowl, add sendha namak and mix well. Thinly slice sweet potatoes on a slicer and soak them in the slated water .
Drain and place sweet potato slices on a muslin cloth and pat them dry. Set aside for 15-20 minutes.
Heat sufficient oil in a kadai, deep fry the slices till golden brown and crisp. Drain on absorbent paper.
Transfer them into a serving bowl and serve.

#Oil #Sweet potatoes