Sweet Potato Chips - SK Khazana Generally made to be had during vrat, you can enjoy them anytime This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Jul 2020 in Recipes Course New Update Main Ingredients Sweet potatoes, Sendha namak Cuisine Indian Course Snacks and Starters Prep Time 16-20 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Sweet Potato Chips - SK Khazana 2 medium Sweet potatoes washed to taste Sendha namak for deep-frying Oil Method Take sufficient water in a large bowl, add sendha namak and mix well. Thinly slice sweet potatoes on a slicer and soak them in the slated water . Drain and place sweet potato slices on a muslin cloth and pat them dry. Set aside for 15-20 minutes. Heat sufficient oil in a kadai, deep fry the slices till golden brown and crisp. Drain on absorbent paper. Transfer them into a serving bowl and serve. #Oil #Sweet potatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article