How to make Sweet Wantons -
Stuffed with peanuts, dates, coconut and brown sugar these wantons are irresistible.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Wonton wrappers (वॉनटॉन रैपर्स), Peanuts (मूंगफली)
Cuisine : Chinese
Course : Desserts
For more recipes related to Sweet Wantons checkout Daarsaan. You can also find more Desserts recipes like Buttermilk Pannacotta with Strawberry Daarsaan Baked Strawberry Yogurt Chickoo Shahi Tukda
Sweet Wantons Recipe Card
Some say Chinese cuisine is 400,000 years old going back to the Peking Man and his use of fire. Some other accounts of the history of Chinese cuisine takes the beginning to the Chinese stone age. However today Chinese cuisine enjoys the distinction of being the most popular in the world.
All this furore about Chinese food can make one wonder what is so special about this cuisine. To put it in one word it is wholesome. It has the characteristics of being nutritious, economical, balanced and delicious. It cannot be gainsaid that Chinese food is popular the world over and it can be adapted into our modern lifestyles as the strong link between diet and health of body, mind and spirit is epitomized in Chinese cookery. We all desire harmony in our lives and this works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Each Chinese dish reflects a balance of taste, texture, aroma and colour. Be it sweet, sour, pungent, hot, salty or spicy – all the six basic flavours are incorporated deftly in all Chinese dishes.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Sweet Wantons Recipe
Wonton wrappers 8
Peanuts roasted 1/4 cup
Seedless dates 4-5
Brown sugar 2 tablespoons
Scraped fresh coconut 1/2 cup
White sesame seeds toasted 1 tablespo + for sprinkling
Cornstarch slurry 8 teaspoons
Honey for drizzling
Method
Step 1
Heat sufficient oil in a kadai.
Step 2
Put roasted peanuts in a chopper jar and crush coarsely. Roughly chop dates, put into the chopper jar and crush. Add brown sugar and crush again.
Step 3
Add scraped fresh coconut and crush some more till all the ingredients are well blended. Transfer the mixture into a bowl. Add sesame seeds and mix well.
Step 4
Place wonton wrappers on the worktop, place a portion peanut mixture in one corner of each wrapper, apply 1 tsp cornstarch slurry on the edges, fold over and seal the edges to make triangular parcel.
Step 5
Gently slide the wontons into hot oil and deep-fry till crisp and golden. Drain on absorbent paper.
Step 6
Arrange the wontons on a serving platter, drizzle honey, sprinkle sesame seeds and serve immediately.
Nutrition Info
Calories : 1327 Kcal
Carbohydrates : 174.9 gm
Protein : 37.8 gm
Fat : 52.9 gm
Other : Zinc- 2.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.